Guide to Make Meatloaf

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf is something which I’ve loved my entire life.

The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meat Loaf - Dead Ringer for Love (Video).

Simple Way to Make Meatloaf

To begin with this recipe, we have to prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meatloaf:

1. Prepare 3 slices white bread, crust cut off
2. Make ready 2 shallots, chopped finely
3. Make ready 1 knob butter
4. Take 3 cloves garlic, pressed
5. Take 320 g minced beef
6. Get 320 g best minced pork
7. Take 1 egg
8. Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
9. Prepare half a bunch of parsley, finely chopped
10. Make ready salt and pepper
11. Make ready 1/2 cup (50 g) grated Parmesan
12. Get 1 tbsp. crème fraiche
13. Take 1 tsp dry mustard
14. Make ready zest grated from 1 lemon
15. Make ready For the glaze:
16. Prepare 3 tbsp. maple syrup
17. Make ready 2 tbsp. Dijon mustard

Meatloaf has long been a popular American dish, and many consider it a comfort food. Are you looking for a fresh take on your basic meatloaf? Add some of these meatloaf recipes to your list. Place the ground meat, beaten eggs, Worcestershire sauce, salt and Coat the loaf with ketchup or bacon (optional).

Instructions

Steps to make Meatloaf:

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.

Do you like to be creative with your food? Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.

As simple as that Easiest Way to Make Meatloaf

So that’s going to wrap it up with this special food meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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