Guide to Prepare Linguine Vongole (Linguine with fresh Clam Sauce)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine vongole (linguine with fresh clam sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I’ve loved my entire life.

Recipe of Linguine Vongole (Linguine with fresh Clam Sauce)

To get started with this recipe, we must prepare a few ingredients. You can cook linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):

1. Take 3 dozen live little neck clams
2. Prepare 1 lb Linguine pasta
3. Prepare 1 head fresh garlic
4. Take 3 cup pino grigio white wine
5. Make ready 1 tsp salt
6. Get 1 tsp butter
7. Prepare 1 tbsp fresh parsley
8. Take 1/4 tsp crushed red pepper flakes
9. Get 1/2 tbsp dried oregano
10. Take 2 tbsp olive oil

Instructions

Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):

1. Start to cook pasta in boiling salted water until Aldente
2. Rinse & scrub clams in fresh water.
3. Chop & mince whole head of garlic
4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
5. Add salt & oregano
6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
8. Plate and garnish with chopped parsley & crushed red pepper flakes.

As simple as that Easiest Way to Prepare Linguine Vongole (Linguine with fresh Clam Sauce)

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