Guide to Prepare Chirashizushi (Scattered Sushi)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chirashizushi (Scattered Sushi) is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Chirashizushi (Scattered Sushi)

To get started with this particular recipe, we have to first prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Get 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Prepare 2 Tbsp red pickled ginger (for topping)
8. Get 1 Tbsp toasted sesame seeds
9. Get 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Take 40 ml soy sauce *
11. Make ready 40 ml mirin *
12. Prepare 30-40 g sugar, to taste *

Instructions

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

As simple as that Simple Way to Make Chirashizushi (Scattered Sushi)

So that’s going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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