Simple Way to Make Spinach Medu vada

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach medu vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Medu vada is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach Medu vada is something that I have loved my whole life.

.spinach medu vada is prepared similarly to urad dal medu vada or uddina vada, just that we add spinach and finely chopped onions. palak medu vada is popular breakfast recipe served with idli. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make.

Recipe of Spinach Medu vada

To begin with this recipe, we must prepare a few components. You can cook spinach medu vada using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach Medu vada:

1. Get 1/4 kg urad dal coarse flour(ready available)
2. Get 8-10 spinach leaves
3. Prepare 1 tbsp cummin seeds
4. Make ready to taste Salt
5. Get as needed Oil for deep fry
6. Make ready For green coconut chutney:
7. Get 1 cup grated coconut
8. Get 1 green chilli pieces
9. Get 1/2" ginger pieces
10. Take 4-5 curry leaves
11. Take 1 Handful coriander leaves
12. Take as needed Little cold milk
13. Take to taste Salt
14. Prepare To serve:
15. Get 2 tbsp Green coconut chutney
16. Get 2 tbsp Tomato ketchup

Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.

Instructions

Steps to make Spinach Medu vada:

1. Wash 8-10 spinach leaves and grind in mixer jar to smooth paste..keep aside. In mixing bowl add coarse urad flour,add spinach paste,cumin seeds and salt..add enough water to make medu vada batter.. seeing no lumps are formed. Keep cover for 1/2 hour. At time of making again(if needed add more water) mix well with hand for 10-15 mins…so batter will be fluffy.
2. Heat oil, take lemon size mixture from batter on fingers, make hole in centre with thumb to give shape of medu vada and drop it hot oil.. similarly make 4-5 and deep fry on medium flame till crispy and golden brown.
3. Or take small portion of prepared batter (to make round wada)and drop them one by one in hot oil..as shown.
4. Fry on medium flame till crispy and golden brown.
5. In mixer jar,add all ingredients for making green coconut chutney.. grind to smooth paste with little cold milk.
6. Serve /relish hot Spinach Medu vada savoury with green coconut chutney and tomato ketchup.

Allow vada to get medium golden brown on one side before. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Medhu Vadai or Vada is a traditional South Indian food. Vada is generally served with Ven Pongal and idli which completes a typical South Indian breakfast.

As simple as that Recipe of Spinach Medu vada

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