How to Make Chickoo halwa

Catherine Wright   16/07/2020 21:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 69
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 232 calories
  • Chickoo halwa
    Chickoo halwa

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickoo halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Chickoo halwa is one of the mouth-watering sweet dishes prepared from sapodilla/sapota (in India) This sweet recipe can be served as a snack or an after meal dessert. Chickoo halwa is one of the. Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a.

    Chickoo halwa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickoo halwa is something which I have loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Chickoo halwa

    To get started with this particular recipe, we have to first prepare a few components. You can have chickoo halwa using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chickoo halwa:

    1. Make ready 5 Chickoo
    2. Get 200 gms Mava
    3. Make ready 2 tablespoons Ghee
    4. Make ready 7 tablespoons Sugar
    5. Prepare 3-4 Cardamom pods

    How to make Chickoo Halwa -. Delicious halwa made from chickoos and khoya. Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a. Method Peel and mash chickoos or blend.


    Instructions

    Steps to make Chickoo halwa:

    1. Peel and mash the chickoo.
    2. Heat a pan add ghee and fry chickoo for 5 mins.
    3. Add the sugar, mix well and cook till the mixture becomes dry.
    4. Remove from the flame and add mava and mix well.
    5. Then pour into a dish and sprinkle cardamom powder.
    6. Serve and enjoy.

    Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. Cheekoo Halwa is a delicious Indian pudding. Learn how to make/prepare Chikoo Halwa by. Put chikoo pulp in a heavy saucepan. Add sliced chickoo and keep stirring until ghee separates.

    As simple as that Simple Way to Prepare Chickoo halwa

    So that’s going to wrap it up for this special food chickoo halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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