Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted bell pepper & mozzarella stuffed mini meatloafs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers!
Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is something which I’ve loved my entire life.
How to Prepare Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
To begin with this recipe, we must prepare a few components. You can cook roasted bell pepper & mozzarella stuffed mini meatloafs using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Make ready 3 lb ground beef
- Get 1 C mozzarella pearls
- Get 1 roasted bell pepper trio(1 pepper–1/3 of each); small dice
- Get 1 head garlic; roasted
- Get 1 envelope dried onion soup mix
- Get 2 t crushed pepper flakes
- Make ready 2 eggs
- Prepare 1/2 C breadcrumbs
- Take 1/4 C worcestershire sauce
- Prepare 1 large pinch kosher salt & black pepper
In a medium bowl, combine the vinegar, garlic, salt and pepper with the roasted bell pepper strips. Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. This steams the peppers so the skins easily peel off. Rinsing peppers takes away all the roasted flavor, so don't let me catch you doing that.
Instructions
Instructions to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well.
- Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps.
- Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°
- Variations; Giardenera, giardenera relish, pepperoncini, provolone, pepperoni, swiss, peppercorn melange, ground sausage, oregano, zucchini, fennel, fennel seed, carrots, onion powder, dried minced onionams or garlic, parsley, basil, Italian seasoning, celery seed, celery, marinara, romesco sauce, pancetta, prosciutto, pine nut crust, thyme, rosemary, savory, oregano, marjoram, mint, yellow onion, red onions, shallots, habanero, smoked paprika, applewood seasoning, pepperjack cheese, mushrooms, mustard, goat cheese, eggplant, leeks, ramps, blue cheese, feta, parmesean, romano, gruyere, parmigiano reggiano, raw bell peppers, lawrys, asparagus, capers, pesto, horseradish, tomato, spinach, arugula, sage, balsamic, red wine vinegar or reduction, roasted veggies, corn, preserved lemons, sherry
Place the bell peppers onto a baking sheet. Turn the peppers once halfway through to ensure even cooking. Roasting bell peppers is the home cook's back-pocket trick to instantly improving the flavor of a readily available vegetable. Once the peppers are roasted, the easiest way to remove their peels is to wait. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base.
As simple as that Simple Way to Make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
So that is going to wrap this up for this exceptional food roasted bell pepper & mozzarella stuffed mini meatloafs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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