Recipe of Mysore Bonda Medu Vadas (In Medu Vada Style)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mysore bonda medu vadas (in medu vada style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mysore Bonda Medu Vadas (In Medu Vada Style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mysore Bonda Medu Vadas (In Medu Vada Style) is something which I have loved my entire life.

Mysore bonda are also known as mysore bajji Or ulundu bonda and is a popular fried snack from the mysore cuisine. Mysore bonda are quite similar to The coconut pieces give a good texture and bite in the otherwise soft bonda. they are easy to prepare, but like medu vada, care should be taken, that. Mysore bonda recipe - Crispy fried snack with soft & fluffy texture.

Recipe of Mysore Bonda Medu Vadas (In Medu Vada Style)

To get started with this recipe, we have to first prepare a few components. You can cook mysore bonda medu vadas (in medu vada style) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mysore Bonda Medu Vadas (In Medu Vada Style):

1. Take 1 1/2 cups All purpose flour
2. Get 1/2 cup Rice flour
3. Prepare 1 tsp Salt
4. Get 1 tbsp Ginger grated
5. Make ready 1 cup Fresh coconut pieces
6. Take 1/4 cup Coriander leaves chopped
7. Get 3 Green chillies finely chopped
8. Make ready 1/2 tsp Baking soda
9. Make ready 1 cup Sour curd
10. Get 1/4 cup Water (if needed)
11. Get 1 tsp Cumin seeds crushed
12. Get 1 tsp Red chilli flakes (optional)

Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants Usually Bondas are made using vegetable like potatoes, but mysore bonda is very light and made just using the flour. Hi Meenal, We are adding the baking soda to get a fluffy vada inside. Mysore bonda or Pepper Bonda or ulundu bonda is a popular South Indian fried snack. These are round fritters made from urad dal/black gram.

Instructions

Instructions to make Mysore Bonda Medu Vadas (In Medu Vada Style):

1. Add all the ingredients to a bowl and make a thick lumpfree batter.
2. Cover and keep aside for 20 minutes. Heat enough oil for frying on low heat.
3. Wet your palms and drop them in hot oil very carefully making a dent in the centre with your thumb.
4. Deep fry them on both the sides until golden. Keep the flame on low but see to it that the oil should be hot.
5. Maintain a steady temperature throughout. Serve them hot with coconut coriander green chutney.

My Today I am going to share with you the secret of making crispy and tasty bondas. These are quite similar to medu vada except for the fresh coconut. Making South Indian style bonda is easy to make. You do not require much ingredients for preparing this dish, we have used minimum and basic of ingredients yet getting an amazing outcome. I personally enjoy having Instant Mysore bonda in the monsoons.

As simple as that How to Prepare Mysore Bonda Medu Vadas (In Medu Vada Style)

So that’s going to wrap it up with this special food mysore bonda medu vadas (in medu vada style) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page