Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mud apple (chickoo) milkshake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mud Apple (Chickoo) Milkshake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mud Apple (Chickoo) Milkshake is something that I have loved my whole life.
No Need of any other ingredients other than Sapota, Milk and sugar, try @ home and let me know your experience in the comments, also please share to your friends and family, like and Subscribe my Channel for more videos like this. Chikoo shake recipe - here's one more milkshake recipe for summers. Chickoo milkshake for toddlers is something that would not need much cajoling from your side for your munchkins to eat.
To get started with this recipe, we have to prepare a few ingredients. You can cook mud apple (chickoo) milkshake using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
Make sure to select a matured chickoo to make chikoo milkshake. Mud Apple (Chickoo) Milkshake. chilled milk, sugar, mud apple (chickoo) (clean and chopped). pjs kitchen. Here is a tempting, delicious shake recipe out of chickoo. Learn how to make chickoo milkshake.
Instructions
Ingredients Now blend milk, sugar and chickoo in a mixer so that it is mixed properly. Now mix half of the cream and again blend. Put the shake in the glasses. Recently I saw this Apple chikoo milkshake/ Apple Sapodilla milkshake recipe in the milkshake menu of Salem Lakshmi hotel. When I saw it titled as Queen palace milkshake, I got tempted to try at home.
So that is going to wrap it up with this exceptional food mud apple (chickoo) milkshake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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