Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant medu vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Medu Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Medu Vada is something which I have loved my whole life. They are fine and they look wonderful.
Deep fry till golden brown and relish with. Instant medu vada is a easy and simple preparation of of a medu vada (soft vada). Medu Vada is one of the popular South Indian delicacy and it is very popular in all the states of south India.
Simple Way to Make Instant Medu Vada
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant medu vada using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Instant Medu Vada:
- Prepare 2 cups Pea
- Prepare 2 cups Rice Flour
- Get 1/2 tsp Cumin Seeds
- Take 10-12 Bread Slices
- Make ready 2 Green Chillie
- Make ready 4 Garlic Cloves
- Get 2 Chopped Onion
- Get 1/2 tsp Ginger Paste
- Take 1 tsp Chopped Curry Leaves
- Take 2 tbsp Chopped Coriander Leaves
- Get to taste Salt
- Get Oil for deep frying
It is usually made in a doughnut shape, with a crispy exterior and soft interior. This instant medu vada is very handy recipe when you crave for vada. It is crispy from outside and very soft from inside. Easy and best snack to devor.
Instructions
Steps to make Instant Medu Vada:
- Cut the edges of bread slices and grind the whole bread in a mixer till they r fine and keep aside. Grind peas, garlic and green chilli coarsely and take it out in a bowl and add in salt, curry leaves, coriander leaves, onions, ginger paste, cumin seeds, rice flour, bread crumbs mixture and mix it well. Heat oil in a pan for deep frying the vadas.
- Now, take a small portion of vada batter and flatten it on your palm, make a small hole in the middle of the vada and slowly drop it in the hot oil. Fry them until golden brown on both sides. - Drain on a paper towel and serve hot with tamarind chutney or tomato sauce.
Instant Sambar Vada Combo - No Soak Medu Vada and Sambhar Recipe CookingShooking. Friends, today let's make Instant Sambar Wada Combo Recipe, this medu vada does not require any. Allow vada to get medium golden brown on one side before. Instant Rava Vada crispy from outside, soft inside Instant Medu vada recipe made with semolina or sooji. These Karnataka style Rave Vada are popular South Indian breakfast you get in Udupi.
As simple as that Simple Way to Make Instant Medu Vada
So that’s going to wrap this up for this exceptional food instant medu vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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