Guide to Prepare Sapota Milk Kesari

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sapota milk kesari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sapota Milk Kesari is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sapota Milk Kesari is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Sapota Kesari at home in a healthier Way. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast.

Recipe of Sapota Milk Kesari

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sapota milk kesari using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sapota Milk Kesari:

1. Get 4 Sapota/ Chikku
2. Prepare 1 cup Semolina/Rava
3. Get 1 cup Milk
4. Get 1 cup Water
5. Make ready 1 cup sugar
6. Make ready 1/4 cup ghee
7. Get 1/2 teaspoon cardamom powder
8. Make ready 6 Cashews
9. Get 6 Raisins

Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. Heat oil in a pan over medium flame. Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari recipe using this method for beginners.

Instructions

Steps to make Sapota Milk Kesari:

1. Wash, deseed and cut sapota fruit into pieces. Grind it into paste along with half cup of milk
2. Heat a tablespoon of ghee and fry cashew, kishmish and set aside. In the same pan add another tablespoon of ghee and roast rava until it turns light brown with nice aroma. Transfer it to a plate.
3. In the same pan add a tablespoon of ghee and saute the ground paste for few minutes. Add water and remaining milk and bring it to boil.
4. Slowly add roasted rava and stir continuously until all the moisture is absorbed and well cooked
5. Add sugar and remaining ghee and mix well.keep stirring until it leaves the sides of the pan.
6. Add cardamom powder, roasted cashews, kishmish and serve

Heat oil in a pan over… Chikoo Milkshake Recipe, Sapota Juice. Milk Kesari Recipe - Soft, delicious and traditional semolina milk pudding from South India. Is Milk Rava Kesari served hot or cold? It can be served warm or cold. How long does Paal Rava Kesari last?

As simple as that How to Make Sapota Milk Kesari

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