Recipe of Easy! Simple Chirashi Sushi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy! simple chirashi sushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy! Simple Chirashi Sushi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy! Simple Chirashi Sushi is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Easy! Simple Chirashi Sushi

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy! Simple Chirashi Sushi:

1. Make ready [Sushi rice]
2. Get 540 ml White rice
3. Get 270 ml Water
4. Make ready 4 cm ○ Kombu
5. Make ready 80 ml ○Vinegar
6. Make ready 1 and 1/2 teaspoons ○Salt
7. Make ready 3 tbsp ○Sugar
8. Get [Filling]
9. Make ready 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
10. Prepare 1 enough to cook the rice ◆Dashi stock
11. Prepare 2 tbsp ◆Soy sauce
12. Make ready 2 and 1/2 tablespoons ◆Sugar
13. Prepare 1 dash ◆Salt
14. Get [Topping]
15. Make ready 4 eggs Kinshi tamago

Instructions

Instructions to make Easy! Simple Chirashi Sushi:

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
5. Mix Step 2 in the rice.
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

As simple as that Recipe of Easy! Simple Chirashi Sushi

So that’s going to wrap this up for this special food easy! simple chirashi sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page