How to Make Vegetable Mint Pulao

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable mint pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Mint Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Mint Pulao is something which I have loved my whole life. They are nice and they look wonderful.

Steps to Prepare Vegetable Mint Pulao

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Mint Pulao:

1. Make ready 1 cup Basmati rice washed and kept aside
2. Get 1 large onion finely sliced
3. Make ready 1 tomato finely chopped
4. Prepare 1 teaspoon ginger-garlic chopped
5. Make ready 1 medium sized potato cut to small cubes
6. Take 1/2 cup green peas
7. Prepare 1 tablespoon chopped carrots
8. Take 1 tablespoon desi ghee
9. Take 2 inch cinnamon
10. Get 1 Bay leaf
11. Make ready 1 black cardamom
12. Take 1 teaspoon cumin seeds
13. Make ready 2-3 peppercorns and 2 cloves
14. Prepare 1/2 teaspoon mint powder
15. Take to taste Salt
16. Take 1 teaspoon red chilli powder
17. Prepare 1/4 teaspoon turmeric powder
18. Take Fresh mint and coriander leaves chopped for ganish
19. Take 5-6 strands saffron soaked in warm milk

Instructions

Steps to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

As simple as that Steps to Make Vegetable Mint Pulao

So that’s going to wrap it up for this special food vegetable mint pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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