Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked medu vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Medu Vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Medu Vada is something that I have loved my whole life. They’re fine and they look fantastic.
Low Calorie Medu Vada, Non fried Medu Vada by Tarla Dalal. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish. Urad dal or Black gram used in the preparation of Medu Vada is an excellent source of minerals like iron, folic.
Simple Way to Prepare Baked Medu Vada
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked medu vada using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Medu Vada:
- Take 1.5 cups urad dal soaked overnight
- Get 4-5 tbsp water
- Get 1 green chilli finely chopped
- Prepare 1/2 inch ginger grated
- Get 1 tsp cumin seeds
- Take 1 tbsp coriander leaves chopped
- Take 8-10 curry leaves chopped
- Get 1 tsp black pepper powder
- Prepare to taste Salt
- Make ready Pinch hing
- Get 1/2 tsp baking soda
It is usually made in a doughnut shape, with a crispy exterior and soft interior. Baked Medu vada is a healthy snack alternative to traditional medhu vadai. It is also known as ulundu vadai made with urad dal, onion, and green chilies. A healthy version of medu vada Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.
Instructions
Steps to make Baked Medu Vada:
- Put the soaked dal in a blender and using very little water grind into a smooth paste. Take this out in a bowl.
- With the help of a whisk mix the batter for 8-10 mins till it's light and fluffy. Now add all ingredients like ginger, hing, salt, green chilli, coriander and curry leaves, black pepper powder, cumin seeds, baking soda and mix well.
- Take a doughnut pan and grease it well with the help of a brush and put the batter in the pan using a spoon.
- Put the pan in a pre heated oven and bake for around 15-20 mins till it turns golden brown.
- Dunk these into a hot bowl of sambar and serve with chutney of your choice…. I have used roasted gran dal peanut chutney….. and the sambar is also oil free version…. so enjoy this guilt free snack.
Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!!
As simple as that Steps to Make Baked Medu Vada
So that’s going to wrap this up with this special food baked medu vada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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