Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, medu wada(ulundu vadai). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.
Medu Wada(Ulundu Vadai) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Medu Wada(Ulundu Vadai) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Medu Wada(Ulundu Vadai)
To get started with this particular recipe, we must first prepare a few components. You can cook medu wada(ulundu vadai) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Medu Wada(Ulundu Vadai):
- Take 250 gm whole white urad/ dal
- Prepare 1 tsp cumin seeds
- Prepare 1-2 finely chopped green chillies
- Make ready to taste Salt
- Take Oil for frying
- Prepare To serve:
- Get Coconut chutney
- Get Sambhar
- Prepare Banana
This crisp and tasty vadai made without onions is a special South Indian snack that is made for Bhagwan Ganesha as Naivedyam or Bhog during the. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.
Instructions
Steps to make Medu Wada(Ulundu Vadai):
- Wash whole white urad/ Dal 3-4 times in water. Soak in enough water for 6 hours or overnight. Discard the soaked water. Grind soaked urad/ dal in wet grinder to smooth paste. Put grinded urad/dal mixture in container.
- Beat this grinded urad mixture with hand continuously for 10 mins to make soft fluffy batter. Keep cover for 1 hour. Add salt, cummin seeds and finely chopped green chillies.
- Heat oil in kadhai. Take a tea strainer on it place lump of prepared urad dal mixture as shown. With wet finger make hole in center. Drop in hot oil. Similarly prepared 2-3 more wada. Deep fry on medium flame till golden brown in colour
- Serve/Relish Delicious Hot Medu Wada with coconut chutney and sambhar along with hot coffee and banana.
We make this combo often mainly during weekends. breakfast accompaniment made using Urad dal. I usually make Medhu vadai during festivals or when I have guests at home, hence, never really got an opportunity to patiently click pictures. Ulundu vadai is hubby favorite but I like paruppu vadai than this one. I wanted to try this since long seeing amma making it for years for any festive ocassions.
As simple as that Recipe of Medu Wada(Ulundu Vadai)
So that is going to wrap it up for this exceptional food medu wada(ulundu vadai) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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