Recipe of Medu vada with tomato onion chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, medu vada with tomato onion chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Medu vada with tomato onion chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Medu vada with tomato onion chutney is something that I’ve loved my whole life.

Serve the onion tomato chutney as an accompaniment with idli or dosa or medu vada. If you are looking for more Chutney recipes then do check Cool this onion tomato mixture and then grind in a chutney grinder with tamarind. No need to add water while grinding.

Easiest Way to Prepare Medu vada with tomato onion chutney

To begin with this particular recipe, we must first prepare a few ingredients. You can have medu vada with tomato onion chutney using 20 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Medu vada with tomato onion chutney:

1. Make ready 1 cup urad dal
2. Get 2 tbsp sooji/semolina
3. Prepare 2 chopped green chillies
4. Prepare 1 pinch hing
5. Get to taste salt
6. Take as needed Sufficient Water to grind
7. Get as needed Oil for deep frying
8. Get For the onion tomatoes chutney :
9. Get 2 onions
10. Get 3 large tomatoes
11. Prepare 3 garlic cloves
12. Get 3 red hot dried chillies
13. Get to taste Salt
14. Take 1/4 tsp sugar
15. Prepare 2 tsp Oil
16. Take To temper :
17. Get as needed Few curry leaves
18. Take 1/2 tsp Mustard seeds
19. Make ready 1/2 tsp urad dal
20. Get 1 tsp Oil

Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. Most South Indians serve chutney with breakfasts like idli, plain dosa, medu vada and even with plain rice & ghee. finally, serve tomato onion chutney with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Medu Vadas are South Indian dish.

Instructions

Steps to make Medu vada with tomato onion chutney:

1. Wash and Soak the dal for 2 hours in water covering and 2 inches above the dal
2. Drain completely and make a smooth but thick paste with very little water.
3. Put in a wide deep vessel. Now using your hand as a whisk keep churning the batter with your fingers in one direction with some speed to make it light and fluffy. the heat of your body plays an important role in making the batter light and fluffy.
4. Add all the remaining ingredients and mix well. The batter is ready.
5. For the tomatoes chutney heat oil and add the red chillies,add onions saute till transparent. Add the tomatoes and garlic.Add salt snd sugar,cover and cook till mushy.
6. Now cool and grind to a smooth paste adding water if required. Temper by heating oil,add mustard seeds,let it splutter then add the urad dal and curry leaves. Saute and add to the chutney
7. Keep the oil for deep frying. Heat well. Keep a bowl of drinking water ready to immerse and wet your hand.
8. Now wet your right hand,take a ball from the batter, make a hole with same hands thumb and immerse in hot oil. It will slide easily. Repeat for another 2 vadas. Fry vadas in small batches.
9. It will be easy to turn and maintain the heat well. Can continue with remaining batter. Check the heat of oil for every batch. Else heat for couple of seconds then start with next batch.
10. This is how perfect vadas are made. This combination with tomato onion chutney is also out of the world.

This is made with urad dal batter. This onion tomato chutney can be stored in the refrigerator for up to a week. During storage, oil might separate, so stir the chutney well before consumption. Serve this yummy onion tomato chutney with South Indian tiffin snacks. It is a perfect tomato chutney for idli, dosa, utthapam, and medu vada at.

As simple as that Recipe of Medu vada with tomato onion chutney

So that’s going to wrap it up for this special food medu vada with tomato onion chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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