Recipe of Medu Vada

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, medu vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Medu Vada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Medu Vada is something that I have loved my entire life.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Guide to Prepare Medu Vada

To begin with this recipe, we have to first prepare a few components. You can have medu vada using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Medu Vada:

1. Get 1 cups urad dal
2. Take 1 tbsp rice flour
3. Get 2 green chillies
4. Get as needed few curry leaves
5. Get 1/2 tsp cumin seeds
6. Prepare 1/4 tsp black pepper (crushed)
7. Get 1 tbsp coriander leaves, chopped
8. Prepare 1 inch ginger, finely chopped)
9. Take pinch hing
10. Get to taste salt
11. Prepare as needed Oil for frying

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Instructions to make Medu Vada:

1. Wash and soak dal in about 3 cups of water for about 2-3 hours.
2. Drain all the water from soaked dal. grind urad dal to smooth paste using very little water.
3. The batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape. Transfer this in a bowl
4. Add coriander leaves, green chilli, ginger, curry leaves, crushed black pepper, cumin seeds, hing and salt to the batter. mix it very well. Add 2-3 tsp of rice flour. rice flour is added to make it crispy.
5. Mix well. Add 1 tbsp hot oil in it and mix well. Mix till the batter become light and fluffy. In a pan keep oil for frying.
6. Take the batter – wet your both hands with water and take a small ball of batter in your right hand and throw it or / pat in on the left hand. This helps you to get the round shape.
7. Then with the help of your index finger flatten the batter in your hand and make a hole in middle. Take it back in your right hand and slide it in the oil. Make sure your oil is not too hot.
8. Let it fry in the oil till both sides becomes golden brown. And it is ready to serve. Hot and crispy MEDU VADA is ready to be eaten with Sambar, chutney.

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Recipe of Medu Vada

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