How to Make Bacon wrapped Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the.

Bacon wrapped Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon wrapped Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Bacon wrapped Meatloaf

To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bacon wrapped Meatloaf:

1. Prepare 1 lb - Ground beef
2. Make ready 1/2 - medium yellow onion – minced
3. Get 1-2 – cloves of garlic - minced
4. Get 1/2 cup – carrot - grated
5. Take 1 lg – egg - beaten
6. Take 8-10 – saltine crackers - crumbled
7. Get to taste Salt & ground black pepper –
8. Make ready 9-10 slices bacon

Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.

Instructions

Steps to make Bacon wrapped Meatloaf:

1. Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
2. Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
3. Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
4. Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
5. Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
6. Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
7. When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
8. Cut and serve :)

Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon Wrapped Meatloaf Muffins Recipe Instructions. Add all ingredients to a large bowl, minus the bacon.

As simple as that Steps to Prepare Bacon wrapped Meatloaf

So that is going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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