Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice medu vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is instent recipe,this is done by leftover rice,so don't worry friends if u have rice which is left over then try this recipe and give me u r value. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu Medu vada is one of my favorite snack.
Leftover rice medu vada is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover rice medu vada is something which I have loved my whole life.
How to Prepare Leftover rice medu vada
To get started with this recipe, we must first prepare a few components. You can cook leftover rice medu vada using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Leftover rice medu vada:
- Prepare 1 cup leftover rice
- Get 1 cup suji
- Get 1 cup curd
- Get to taste Salt
- Make ready 1 onion finely chopped
- Get 2 green chillies finely chopped
- Get As needed Coriander leaves finely chopped
- Make ready 1 tsp grated ginger
- Prepare 1 tsp baking soda
- Get as needed Oil for frying
Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will. Medu vada recipe - ulundu vadai recipe - ULLI garelu - uzhunnu vada.
Instructions
Instructions to make Leftover rice medu vada:
- First take a blending jar and add rice and half cup of curd and grind it. Not grind too much.
- Other side take a bowl and add suji and remaining curd in it mix well. Set aside for 5 minutes.
- Now add rice mixture in it and mix well.
- Add all the veggies onion, green chilli,ginger paste, coriander leaves and salt mix with your hand.
- Heat oil in a pan.
- When oil is medium hot that time take a rice mixture and add baking soda and mix well.
- Now grease your hand with water and take little mixture on your hand, and make a hole with your thumb center of the ball. And give it a shape like medu vada.
- Follow this steps and fry this vada in medium flame.
- When it comes to golden brown in colour remove it in tissue paper.
- Serve hot with tomato sauce.
Grind everything into a smooth paste by draining water. These are mostly made without onions, ginger, pepper & chilies based on the family customs. Even a pinch of baking soda is used to make them very fluffy. These are also served as sambar vada, where tiffin sambar is poured over them. Plain vada- rasam vada - curd/dahi vada.
As simple as that Recipe of Leftover rice medu vada
So that is going to wrap it up for this exceptional food leftover rice medu vada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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