Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chikoo spicy and sweet kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulfi making process is really very easy. The main two ingredients are milk, sugar. Today Lets see how to make this sapota kulfi.
Chikoo spicy and sweet kulfi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chikoo spicy and sweet kulfi is something that I’ve loved my entire life.
Guide to Make Chikoo spicy and sweet kulfi
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chikoo spicy and sweet kulfi using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikoo spicy and sweet kulfi:
- Take 1/4 kg Chikoo
- Take 1/2 ltr thick milk
- Get 2 tsp kaju
- Make ready 1/4 kg sugar
Let's try this delicious chikoo ki kulfi recipe introduced by Chef Zarnak Sidhwa. This wonderful kulfi ice cream makes use of sapodilla puree and condensed milk and other common ingredients. Let's enjoy this kulfi, you would love to have it again and again. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.
Instructions
Steps to make Chikoo spicy and sweet kulfi:
- Heat a bowl pour milk keep stirring
- Mean while take 2 Chikkoos Peel it cut peices and make fine paste
- Two Chikkoos cut peices
- Add kaju on to boil milk add sugar
- Turn of flame leave 10 min…then add Chikkoos paste and add Chikkoo peices pour into container keep refrigerator 7 hours
- Take it out to box cut kulfi split chilli powder and salt garnish with Chikkoo fruit
The skin is inedible, but serves a purpose as a kind of Chikoos are harvested twice during the year, once in the mid-winter months and again in the late spring months. The Kulfis served here are We have introduced new range of Flavors in Indian Sweets like Kaju Katli, Basunthi, Gajar. chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. Its healthy and easy to prepare at home.
As simple as that Recipe of Chikoo spicy and sweet kulfi
So that is going to wrap this up for this exceptional food chikoo spicy and sweet kulfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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