Recipe of Meat Loaf with Olive Tapenade

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meat loaf with olive tapenade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat Loaf with Olive Tapenade is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meat Loaf with Olive Tapenade is something that I’ve loved my whole life. They are fine and they look fantastic.

Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

Simple Way to Make Meat Loaf with Olive Tapenade

To begin with this particular recipe, we have to first prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meat Loaf with Olive Tapenade:

1. Take –Meat Loaf——
2. Take 1-1/4 pound ground beef
3. Get 1-1/4 pound ground pork
4. Get 12 ounces bacon
5. Prepare 1 large egg
6. Prepare 1 tablespoon chopped parsley
7. Get 1 teaspoon salt
8. Get 1 tablespoon minced garlic
9. Take 1/3 cup dehydrated onions
10. Get 1 cup chopped bell pepper
11. Take 1/3 teaspoon nutmeg
12. Prepare 2/3 cup panko breadcrumbs
13. Get –Topping——
14. Get 1-1/4 cup Olive Tapenade see my recipe

I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out! Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells. Mix them enough so that they begin to form a paste, but not so much that there are not still small chunks of olive and artichoke.

Instructions

Steps to make Meat Loaf with Olive Tapenade:

1. Preheat oven 400 degrees Fahrenheiit
2. Mix all the meatloaf ingredient, except bacon.
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
4. Add loaf on top of bacon
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
6. Add Tapenade to the top of meatloaf
7. Put in the oven for 1 hour and 45 minutes
8. Serve I hope you enjoy!

Spoon the mixture on top of one of the bread slices. Tapenade is a traditional sauce or condiment from Provence, in the south of France. It adds a punch of flavor for very few calories. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Join Eric from Simply Elegant. · Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping!

As simple as that Simple Way to Prepare Meat Loaf with Olive Tapenade

So that’s going to wrap it up for this exceptional food meat loaf with olive tapenade recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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