Recipe of Shrimp Linguine

Lucile Hammond   30/08/2020 05:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1301
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 202 calories
  • Shrimp Linguine
    Shrimp Linguine

    Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp linguine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Shrimp Linguine is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Linguine is something which I’ve loved my entire life.

    Guide to Make Shrimp Linguine

    To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp linguine using 10 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Shrimp Linguine:

    1. Get Shrimps
    2. Take Linguine pasta
    3. Make ready Onion
    4. Make ready Garlic
    5. Make ready Tomato and Basil sauce
    6. Prepare Pepper
    7. Prepare Salt
    8. Get Olive oil
    9. Make ready Mozzarella cheese (optional)
    10. Take Green onion leaves (optional)

    Instructions

    Instructions to make Shrimp Linguine:

    1. Heat a pot of boiling water and cook the pasta it depends to the package instructions. Drained and set aside.
    2. Heat up a pan on medium heat, add the olive oil. Saute the garlic and add the shrimp. Add the pasta sauce, lower the heat and simmer until the shrimp is cooked.
    3. Transfer the pasta into the plate, put the sauced. Garnish with mozzarella cheese and green onion leaves and serve immediately.

    As simple as that Guide to Make Shrimp Linguine

    So that’s going to wrap this up with this special food shrimp linguine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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