How to Prepare Smothered Mushroom Meat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smothered mushroom meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smothered Mushroom Meat is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smothered Mushroom Meat is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Smothered Mushroom Meat

To begin with this particular recipe, we have to first prepare a few components. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smothered Mushroom Meat:

1. Make ready 2 pounds meat (give or take)
2. Make ready 1 package dry gravy
3. Get 1 can cream of mushroom soup
4. Prepare 1/2 can broth or water
5. Get 1 medium onion
6. Make ready 3 cloves garlic or garlic powder
7. Take 8 ounces Mushrooms (give or take)
8. Take 1 black pepper to taste
9. Get 1 hot sauce (optional)

Instructions

Instructions to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
2. I like to spray my slow cooker surface. Then put your meat in.
3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
5. This is the dried gravy mix I'm using today
6. Just put it on top in the slow cooker
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
8. Add your soup to a small bowl.
9. Add half a can of broth or water
10. Now is the time to add black pepper and hot sauce if using
11. Mix this up well
12. Pour it on top
13. Cover and cook on low 8 hours, high for 4 hours
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
15. After 8 hours on low
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.

As simple as that Recipe of Smothered Mushroom Meat

So that’s going to wrap it up for this exceptional food smothered mushroom meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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