Recipe of Medu vada

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, medu vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Medu vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Medu vada is something that I’ve loved my entire life.

Recipe of Medu vada

To get started with this particular recipe, we must prepare a few ingredients. You can have medu vada using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Medu vada:

1. Take 250 gms Udad dal washed and soaked for 8 hrs
2. Get 7-8 Curry leaves chopped
3. Prepare 2 green chillies chopped
4. Make ready to taste Salt
5. Prepare 1 tsp jeera
6. Prepare as needed Oil for frying
7. Take 2tbsp Rice flour

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu vada:

1. Soak udad dal for atleast 8 hrs and grind it with very little water to a thick paste
2. Add all the ingredients except oil and mix well and beat the batter till fluffy and light
3. Check the batter is right by dropping some batter in a water bowl if it floats means the batter is ready to make wadas
4. Make wadas and deep fry
5. Fry them till nice golden brown in colour and serve hot with chutney and sambhar when done

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Recipe of Medu vada

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