Recipe of Medu vada

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, medu vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Medu vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Medu vada is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make Medu vada

To get started with this particular recipe, we must prepare a few components. You can cook medu vada using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Medu vada:

1. Make ready 250 gms urad dal(soak for an hour)
2. Prepare 2 cups poha wash and strain
3. Prepare 1/2 cup mskhai flour
4. Prepare 2 tsp salt
5. Make ready 3-4 green chillies
6. Make ready 2 tsp jeera
7. Prepare 150 gms tur dal
8. Prepare 2 onion
9. Make ready 1 potato
10. Take 5-6 tomatoes (puree)
11. Take 5-6 green chillies
12. Take 8-10 curryleaves
13. Take 2 tbsp coriander leaves
14. Take 2 tsp red chilli powder
15. Prepare 1 tbsp sambar masala
16. Prepare 2 tsp mustard seeds
17. Prepare 2 tbsp oil
18. Take 1 tbsp salt
19. Make ready 1/2 cup tamarind pulp

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Instructions to make Medu vada:

1. Firstly grind dal along with cumins seeds and green chillies in a mixer by adding 1/2 cup water.
2. Remove in a bowl. Now grind poha just give 2_3 rounds.
3. Add poha to dal batter. Now add makhai flour. Add salt and mix well.
4. See that the batter should be thicker than what you make for idlis.
5. Now make shape of medu wada and deep fry on medium flame till golden in colour
6. Serve with hot sambhar & chutney.
7. Boil tur dal along with 1 onion and potato cut into very small pieces.
8. Meanwhile in another pan heat oil add mustard seeds when they start spiltering add onion cut into lenghtwise and saute till pinkish.
9. Add green chillies curry leaves and stir well..
10. Now add red chilli powder and mix well.
11. Add the tomato puree salt and cook on medium flame till oil seperates and the tomato puree gets combined with the spices.
12. Add the boiled dal..but before adding the dal mix it well with the wooden dal ghotni so that onion and potato gets mashed and there are no lumps in dal..
13. Add the tamarind pulp and let it boil for 15_20 mins..
14. Finally at the last add sambhar masala stir well and off the flame..Garnish with coriander.
15. Now take 1 tbsp of oil and 1 tsp of red chilli powder heat oil in a small wok and red chilli powder and drizzle over the sambar(optional)

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Guide to Make Medu vada

So that is going to wrap it up for this exceptional food medu vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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