Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chikoo sabja milk shake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chikoo Sabja Milk shake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chikoo Sabja Milk shake is something that I have loved my whole life.
chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic chickoo's to Chikoo shake recipe - here's one more milkshake recipe for summers. Add chopped chikoo pieces in the blender. Add the sugar or jaggery as required.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chikoo sabja milk shake using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
This fruit is known by many different names across world. Chikoo milkshake, sapota milkshake a healthy I love chikoo fruit very much, but trying chikoo milkshake for the very first time, loved it! My kid too loved itโฆ The chikku we get here in local markets is so very different from our Indian Chiku. What we get in local market is Vietnam chiku,its firm,smooth.
Instructions
Chikoo also known as sapota is a sweet fruit packed with nutrition's and health benefits. Everybody loves chikoo and it is tasty in every form. The most popular form of chikoo is chikoo milkshake. It is a healthy milkshake and is good for the taste buds. Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season.
So that is going to wrap it up for this special food chikoo sabja milk shake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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