Easiest Way to Prepare Medu Vada

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, medu vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Medu Vada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Medu Vada is something that I have loved my whole life. They are fine and they look fantastic.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Easiest Way to Prepare Medu Vada

To begin with this recipe, we must prepare a few ingredients. You can have medu vada using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Medu Vada:

1. Prepare 1 &1/2cup urad dal(spilt black lentils)
2. Make ready As needed oil
3. Prepare 1 tablespoon chopped coriander leaves
4. Make ready 1 medium sized chopped onion
5. Prepare 5 chopped green chilli
6. Make ready 1/4 teaspoon termaric powder
7. Take 3 . red chilli
8. Prepare As needed water
9. Take 1 tablespoon curry leaves
10. Make ready 1 teaspoon. finely chopped ginger

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Instructions to make Medu Vada:

1. Wash urad dal with adequate water three to four times then soaked in water for six hours
2. Next put urad dal in a strainer and then keep in the grinder jar with salt and little bit of water for making smooth paste
3. After grinding it keep it in the mixing bowl.
4. Now keep stirring for five to six minutes until the batter is fluffy and soft and airy also.
5. Now put all ingredients to the batter mix again in slow motion
6. Now the batter is ready for making Vada.
7. Heat the oil in the frying pan, the flame should be medium heated not to high or low
8. Now dip your both hands to the water and rub it.
9. Take some portion of batter in the hand put it to the other hand
10. Give it a nice shape to the batter and make a hole to the batter
11. Put it in the other hand and slided to the oil carefully fry well
12. Do all in the same way.
13. Yummy fluffy Medu Vada is ready.Serve it with homemade red hot chutney and coconut chutney.

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Easiest Way to Prepare Medu Vada

So that is going to wrap it up for this exceptional food medu vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page