Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I have loved my whole life.
Gluten Free Turkey Meatloaf easy ground turkey recipe for meatloaf that is juicy and tender. The best turkey meatloaf recipe you'll try! This page may contain affiliate links.
Guide to Prepare I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
To begin with this recipe, we have to prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Take 3/4 cup quick-cooking oats, GF certified if needed
- Take 1/2 cup unsweetened almond milk (or skim milk)
- Prepare 1 medium onion, peeled (divided)
- Make ready 2 pounds ground turkey (I use Jennie O Lean)
- Prepare 1/2 cups chopped red bell pepper
- Get 2 eggs, beaten
- Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Make ready 1/4 cup ketchup
- Make ready 1/2 teaspoon salt
- Get fresh ground black pepper
- Prepare 1 (8 oz) can tomato sauce
A traditional meatloaf recipe is just like mom used to make, with a sweet and tangy glaze topping. The recipe also has a dairy-free option. It's really easy and kinda hard to screw up if you follow the directions. Give it a shot if you've been hesitant.
Instructions
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
This dairy-free meatloaf recipe is made without milk and cheese. I decided to try Tom Colicchio's Dairy-Free Believe it or not, meatloaf is often made with dairy. It's very common to moisten the breadcrumbs with milk before. Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic. Ina's Turkey Meatloaf: "Even your husband won't believe it's not beef." This is by far the best meatloaf I've ever tasted!
As simple as that Recipe of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
So that’s going to wrap this up for this exceptional food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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