Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheat medu vadas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
India is a land of Diversity, whether it's Culture, language, people, or FOOD. South Indian food is one of them. Its cuisine is loved and eaten on a regular.
Cheat Medu Vadas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheat Medu Vadas is something which I’ve loved my whole life.
Recipe of Cheat Medu Vadas
To begin with this recipe, we have to prepare a few ingredients. You can cook cheat medu vadas using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheat Medu Vadas:
- Make ready 4 Slices white bread
- Take 4 Tsp Rice Flour
- Make ready 4 Tsp Fine Sooji/Semolina
- Get 4 Tsp Thick Yogurt
- Get 1 Tsp Ginger (Grated)
- Make ready 1 Small Onion (Finely chopped)
- Take 2-3 Green Chillies (Chopped)
- Make ready A few Curry Leaves (Chopped)
- Get To taste Salt
- Prepare Oil to deep frying (I used Canola Oil)
Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if. Interestingly Medu Vada is in Ayurvedic practice since many centuries. By Dr M S Krishnamurthy MD (Ayu)PhD.
Instructions
Steps to make Cheat Medu Vadas:
- Combine all the above ingredients well to form a firm dough.
- If the dough feels soft add a little rice flour & if it feels too stiff add a little yogurt.
- Heat enough oil in a large wok for deep frying.
- Grease your palms to make small balls & make a hole in the center with your greased index finger.
- Slide the Vada gently in the hot oil. - Deep fry in medium hot oil until golden.
- Turn them a few times until the vadas are crisp & golden.
- Serve hot with Thokku (Tomato-Chilli Chutney)/coconut chutney/ketchup/any dipping sauce of your choice.
- Note: The Oil should be very hot when you start. Reduce the heat to medium when all the Vadas are in the wok. The center of the Vadas would be raw if the oil is too hot. The Vadas would soak plenty of oil if the oil isn’t hot enough.
Vada Idly, Vada Sambhar, Chutney, etc are the various combinations used in South India. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast.
As simple as that Recipe of Cheat Medu Vadas
So that is going to wrap this up for this special food cheat medu vadas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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