Recipe of Stuffed medu vada chaat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed medu vada chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#MeduVadaChaat #LazeezRasoi Medu Vada Chaat is a recipe which you will love. Medu Vada is generally eaten as a breakfast or a snack. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).

Stuffed medu vada chaat is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed medu vada chaat is something that I have loved my entire life.

Guide to Make Stuffed medu vada chaat

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed medu vada chaat using 28 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed medu vada chaat:

1. Prepare For outer covering :
2. Make ready 1 cup urad dal
3. Get 2 tsp semolina
4. Take 1/2 tsp ginger garlic paste
5. Get 1/2 tsp cumin seeds
6. Make ready 3-4 chopped curry leaves
7. Prepare as per taste Salt
8. Prepare as needed Oil for brushing the appe pan
9. Take For stuffing :
10. Make ready 3 boiled potatoes
11. Get 1 onion for masala
12. Make ready 1/2 tsp ginger garlic paste
13. Take 1/4 tsp turmeric powder
14. Prepare 1/2 tsp meat masala
15. Take 2 tsp water
16. Prepare as per taste Salt
17. Make ready 2 tsp oil
18. Take For making 1 plate of chaat:
19. Prepare 1/4 cup curd
20. Get 2 tsp tamarind juice
21. Prepare 2 tsp red chutney
22. Make ready 2 tsp green chutney
23. Prepare 1 small onion chopped
24. Prepare 2 tsp chopped coriander leaves
25. Prepare 2 tsp grated carrot
26. Prepare 2 tsp sev
27. Take 1 green chilli
28. Prepare 1/4 tsp chilli powder

Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to Stuffed Dahi Vada. Medu Vada Recipe with step by step photos.

Instructions

Steps to make Stuffed medu vada chaat:

1. Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
2. Grind it to make a thick paste with little amount of water.
3. Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
4. In the meantime make the potato masala for stuffing.
5. First of all mash the potatoes.
6. Heat a pan with oil in it and then add the cumin seeds in it.
7. When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
8. Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
9. Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
10. Let the masala cool and then make small balls of it.
11. Make a layer of coating with batter.
12. Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
13. Now your stuffed medu vadas are ready.
14. This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
15. Now your stuffed medu vada chaat is ready to serve.

These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada dunked in hot. Ingredients for Medu Vada Chaat Recipe. Medu Vada Chaat is a celebration of flavors from India.

As simple as that Recipe of Stuffed medu vada chaat

So that’s going to wrap it up with this exceptional food stuffed medu vada chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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