Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chikoo icecream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chikoo Icecream is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chikoo Icecream is something that I have loved my whole life. They are nice and they look wonderful.
How to Make Chocolate Chikoo Icecream
To begin with this recipe, we must first prepare a few components. You can cook chocolate chikoo icecream using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chocolate Chikoo Icecream:
- Get 6 Chickoo Pulp or Purรฉe
- Take 800 g Condensed milk…
- Prepare .To taste Sugar..
- Get To taste Chocolate syrup
- Take as needed Chocolate pieces to taste
- Get As needed Chickoo..Chopped For garnishing
- Take as needed Chocolate balls for garnishing
Instructions
Steps to make Chocolate Chikoo Icecream:
- Transfer the condensed milk to a bowl and place it in the freezer for 15 to20 minutes.
- Bring it out from freezer and beat well.
- Add the Chickoo pulp sugar and beat again.
- Add chocolate syrup, chocolate pieces and mix well.
- Pour the mixture into serving bowls and freeze.
- Gently stir every 30 minutes and freeze again until set.
- Now garnish with chickoo slices,Chocolate balls,pomegranate seeds and little fresh cream.
- Serve after getting set.
As simple as that Easiest Way to Prepare Chocolate Chikoo Icecream
So that’s going to wrap this up for this special food chocolate chikoo icecream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
