Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dryfruit chikoo shake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy & quick recipe of Chikoo (Sapota) Dry Fruits Milkshake! Do try it out, leave your comments. If you like this video please like, share and subscribe.
Dryfruit chikoo shake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dryfruit chikoo shake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dryfruit chikoo shake using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The juice of this fruit or the milkshake made is super tasty and. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India. We are so much used to tasting or having fruits grown with fertilizers and pesticides that we have forgotten how a naturally grown fruit tastes.
Instructions
Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Sapodila or chikoo is a fruit that lends itself beautifully in milkshakes, smoothies, ice creams etc. It has a very rich and creamy texture that you.. Shake Recipe: Step by Step Chikoo Shake Recipe, Tips to make Chikoo Shake at home, Chikoo Shake Ingredients, Chikoo Shake This shake is too sweet to handle and will be loved by kids. You can just give them this milkshake and they will gulp it down.
So that’s going to wrap it up for this special food dryfruit chikoo shake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page