Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry peach oatmeal crisp gluten free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Blueberry Peach Oatmeal Crisp Gluten Free
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Make ready 1/2 cup Pamela's Gluten Free Baking Mix
- Prepare 1 teaspoon Rumford Aluminum Free Baking Powder
- Take 1/2 cup Real maple syrup
- Take 1/2 teaspoon Organic Cinnamon
- Take 1 Organic Free Range Egg
- Get 3 cups frozen Blueberries
- Make ready 2 cups Organic peeled and sliced Peaches
- Make ready 1/2 teaspoon Sea salt
- Get 2 teaspoons Organic Cane Sugar
Instructions
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
As simple as that Easiest Way to Prepare Blueberry Peach Oatmeal Crisp Gluten Free
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