Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chirashi Sushi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Chirashi Sushi is something which I’ve loved my entire life.
Simple Way to Make Easy Chirashi Sushi
To get started with this recipe, we must first prepare a few components. You can have easy chirashi sushi using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Chirashi Sushi:
- Make ready 350 grams Plain cooked rice
- Make ready 2 tbsp Sushi vinegar
- Make ready 1 tbsp White sesame seeds
- Take 1 Inari skins
- Get 2 Eggs
- Get 1 filet Fresh salmon filet
- Take 3 Thin green onions
Instructions
Instructions to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
As simple as that Simple Way to Prepare Easy Chirashi Sushi
So that is going to wrap this up with this exceptional food easy chirashi sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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