Recipe of Mushroom & Spinach bruschetta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom & spinach bruschetta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source.

Mushroom & Spinach bruschetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroom & Spinach bruschetta is something that I’ve loved my whole life.

Recipe of Mushroom & Spinach bruschetta

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom & spinach bruschetta using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom & Spinach bruschetta:

1. Prepare 1 small loaf baguette
2. Make ready 1 clove garlic, halved
3. Prepare 1 pint cremini mushrooms
4. Get 1/4 pound Gruyere cheese, grated (a generous cup)
5. Make ready 1 Tbsp Sherry (or Marsala)
6. Make ready pinch salt, if needed
7. Take fresh thyme leaves (about 2 Tbsp, plus more for garnish)
8. Take Fresh cracked black pepper
9. Make ready Hand full of fresh spinach

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Instructions

Steps to make Mushroom & Spinach bruschetta:

1. Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. - Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them.
2. Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach
3. Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed.
4. Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted.
5. Notes -slice the bread into individual portions and enjoy right away.
6. Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos.
7. Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome.

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As simple as that Easiest Way to Make Mushroom & Spinach bruschetta

So that’s going to wrap this up for this special food mushroom & spinach bruschetta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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