Simple Way to Make Water Chest Nut Flour Chikoo Halwa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, water chest nut flour chikoo halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Water Chest Nut Flour Chikoo Halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Water Chest Nut Flour Chikoo Halwa is something which I have loved my whole life.

How to Prepare Water Chest Nut Flour Chikoo Halwa

To begin with this recipe, we have to prepare a few components. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:

1. Prepare 1 bowl water chestnut flour
2. Get 3/4 cup chickoo puree
3. Get 1/4 cup ghee
4. Make ready 1/4 cup sugar
5. Prepare 1 cup cardamom powder
6. Take 3 cups milk
7. Prepare 1/4 cup chopped dryfruits
8. Make ready few rose petals and chopped dryfruits for garnishing

Instructions

Steps to make Water Chest Nut Flour Chikoo Halwa:

1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

As simple as that Simple Way to Prepare Water Chest Nut Flour Chikoo Halwa

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