Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, medu vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Medu Vada is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Medu Vada is something which I have loved my entire life. They are fine and they look fantastic.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.
How to Make Medu Vada
To begin with this recipe, we have to prepare a few components. You can cook medu vada using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Medu Vada:
- Prepare 1 cup urad dal
- Get 2 green chilli, finely chopped
- Make ready 1 inch ginger, finely chopped
- Prepare Few curry leaves, finely chopped
- Take 2 tbsp coriander, finely chopped
- Make ready 1 tbsp dry coconut / kopra, chopped
- Prepare pinch hing / asafoetida
- Make ready 2 tbsp rice flour
- Get 1/2 tsp salt
- Prepare as required oil for deep frying
Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.
Instructions
Instructions to make Medu Vada:
- Firstly, in soak 1 cup urad dal in enough water for 3 hours. do not over soak, as the vadas will absorb oil.
- Drain off the water and grind to fine fluffy paste adding water as required. i have added 4 tbsp of water to make smooth thick paste.
- Transfer the urad dal paste into large mixing bowl. beat and mix the batter in circular motion till they turn light. This helps to incorporate air into batter and make medu vada soft and fluffy.
- Further add 1 inch ginger, few curry leaves, 2 tbsp coriander, 1 tbsp dry coconut, pinch of hing, 2 tbsp rice flour and Β½ tsp salt.
- Mix the batter well with the help of spoon.
- Heat the oil in large kadhai. wet your hands with enough water and take a small ball sized dough and make it round.
- Now slowly shape the edges and make a hole at the centre like you prepared in bread vada.
- Drop the vada in oil and deep fry the medu vada on medium flame.
- Fry on both sides till they turn golden brown and crisp.
- Finally, serve hot medu vada prepared in mixie with chutney or sambhar of your choice.
Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada π.
As simple as that Easiest Way to Prepare Medu Vada
So that’s going to wrap this up with this exceptional food medu vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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