Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant sweet medu vada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
๐ Hello friends aaj ke is video me main share karungi instant medu vada Recipe which is basically South Indian recipe we make it without using curd and eno. Today's recipe instant medu vada is most convenient and apt for this lock down season. Medu vada (pronounced [meหdฬชส vษษฝaห]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).
Instant sweet medu vada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Instant sweet medu vada is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Instant sweet medu vada
To get started with this particular recipe, we have to prepare a few components. You can cook instant sweet medu vada using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Instant sweet medu vada:
- Make ready 1 cup urad dal
- Prepare 1/3 tsp salt
- Prepare 2 cup water
- Take as needed Oil for deep frying
- Take 2 tsp sugar /jaggery
- Prepare 3 tsp water
- Make ready 1/2 tsp chopped pistachios for garnishing
It is crispy from outside and very soft from inside. Easy and best snack to devor. Slowly drop in oil, fry them on medium flame, Turn both sides and deep fry until golden brown Take out from Oil and keep in a paper napkin to extract the extra oil from Vada. Vada as it is called is a typical South Indian dish.
Instructions
Steps to make Instant sweet medu vada:
- Take the urad dal /urad in a mixture grinder and make powder of it.
- Then add required amount of water to make a thick batter and mix salt in it.
- Heat a wok with oil and put the batter in dropping way like pakodas in medium flame.
- Cook till they become golden in colour.
- Put all the vadas on a tissue paper for removal of extra oil.
- In the meantime in another pan put sugar or Jaggery with water and allow it to melt completely till 1/2 strand consistency.
- Then mix all the fried balls in it and mix it well. Switch off the flame. Now your Sweet medu vadas are ready.
- Serve hot with garnishing some chopped pistachios on it.
It is made from black gram dal which is a lentil. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. Medu vada is also known as medu vadai, ulundu vadai, garelu et al. KT Achaya describes this vada as "soft inside and crunchy outside".
As simple as that Recipe of Instant sweet medu vada
So that is going to wrap this up with this exceptional food instant sweet medu vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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