Recipe of Choco Chikoo Ice-cream

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, choco chikoo ice-cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choco Chikoo Ice-cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Choco Chikoo Ice-cream is something which I have loved my entire life.

Recipe of Choco Chikoo Ice-cream

To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco chikoo ice-cream using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Choco Chikoo Ice-cream:

1. Get 250 ml milk cream
2. Take 100 ml sweetened condensed milk
3. Prepare 8 chikoo fruits (sapota fruit)
4. Take 50 g Chocolate chips

Instructions

Instructions to make Choco Chikoo Ice-cream:

1. Heat 50 ml milk ream on low heat, then add the chocolate chips. Keep this ganache aside till it cools down. Whip it after it has cooled completely.
2. Wash, peel, depending and crush 6 chikoos to a fine paste. Cut the remaining 2 chikoos to small pieces.
3. Whip the cream till soft peaks. Blend in the ganache and whip them together.
4. Add the chikoo paste, condensed milk and whip till combined.
5. Gradually blend in the chikoo pieces
6. Transfer to a rectangular box lined with butter paper. Tightly close the box and freeze for minimum 6 hours. In between after 2 hours whip the cream once.
7. Serve topped with chikoo pieces. I did not have any, still it tasted great.

As simple as that Recipe of Choco Chikoo Ice-cream

So that’s going to wrap this up with this special food choco chikoo ice-cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page