Simple Way to Prepare Medu vada

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, medu vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Medu vada is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Medu vada is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Medu vada

To get started with this recipe, we have to prepare a few ingredients. You can have medu vada using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Medu vada:

1. Take 2 cups urad dal
2. Get 1 tsp cumin seeds
3. Prepare 1 tsp black pepper crushed
4. Take 2 chopped green chillies
5. Make ready 6/7 Fresh coriander leaves
6. Take 10 Curry leaves (few finely chopped)
7. Take to taste Salt
8. Make ready As needed Oil for deep frying
9. Take As needed Water

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu vada:

1. Soak the urad dal for about 4 hours. Grind the soaked dal to a smooth paste (add little water if required).
2. Add the spices, freshly chopped coriander leaves,salt and mix well. Also keep a bowl of water along now.
3. Apply some water on both your hands. Take some batter in your hand and give a round shape. With the thumb of other hand make a hole in the centre.
4. Once the oil is hot slide these prepared wadas in them. Fry on medium flame from both the sides.
5. Fry them till crisp and golden.
6. Serve them hot with hot sambar
7. Served sambar in shot glasses.

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Recipe of Medu vada

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