Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, medu vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.
Medu vada is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Medu vada is something which I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Make Medu vada
To get started with this particular recipe, we have to first prepare a few ingredients. You can have medu vada using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Medu vada:
- Make ready 250 gms urad dal soaked
- Prepare 1 tsp Black pepper
- Take 1 tbsp ginger chilli paste
- Prepare 1 tbsp curry leaves
- Make ready as per taste Salt
- Take as required Oil for frying
Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.
Instructions
Instructions to make Medu vada:
- Grind urad dal with very little water.
- Take the mixture add salt, ginger chilli paste, pepper powder, curry leaves. Mix it very well till it become light.
- Fry the vada making hole in centre.
- Serve wth coconut chutney.
Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada π.
As simple as that Steps to Make Medu vada
So that is going to wrap it up with this special food medu vada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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