Steps to Prepare Chikoo shake with rose petals

Keith Anderson   25/09/2020 16:53

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 228
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 258 calories
  • Chikoo shake with rose petals
    Chikoo shake with rose petals

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chikoo shake with rose petals. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Chikoo Milkshake or chickoo is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. A delicious sapota fruit milkshake made with milk, blended and served chilled. Rose with chikoo shake Gujarat hi style chikoo shake This is for my Gujarati friend who have gave me the recipe Thanks my friend This is for you my dear.

    Chikoo shake with rose petals is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chikoo shake with rose petals is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Chikoo shake with rose petals

    To get started with this recipe, we have to first prepare a few ingredients. You can have chikoo shake with rose petals using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chikoo shake with rose petals:

    1. Make ready 3 Chikoo
    2. Get 500 gm Milk
    3. Get 2 tsp Sugar
    4. Take 4 Ice cube
    5. Prepare as needed Chocolate chips for garnish

    Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. Sapodila or chikoo is a fruit that lends itself beautifully in milkshakes, smoothies, ice creams etc. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.


    Instructions

    Steps to make Chikoo shake with rose petals:

    1. Wash and cut chikoo
    2. Now in a mixer jar add pees of chikoo cold milk and sugar add ice cubes
    3. Now grind and make chikoo milk shakepour in serving glass garnish with choklet chips

    The skin is inedible, but serves a purpose as a kind of bowl for the sweet flesh. The flesh is off-white to a yellowish brown color and has a soft and juicy texture. Find chikoo shake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This shake is too sweet to handle and will be loved by kids.

    As simple as that Guide to Make Chikoo shake with rose petals

    So that is going to wrap this up for this special food chikoo shake with rose petals recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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