Recipe of Meatloaf with Celery

Lucile Newton   04/11/2020 11:38

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 63
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 152 calories
  • Meatloaf with Celery
    Meatloaf with Celery

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with celery. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Meatloaf with Celery is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meatloaf with Celery is something that I have loved my entire life. They are fine and they look fantastic.

    Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? Savory Classic Meatloaf. (Image credit: Emma Christensen).

    How to Make Meatloaf with Celery

    To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Meatloaf with Celery:

    1. Get 250 gr ground beef
    2. Take 1 cup breadcrumbs
    3. Get 100 ml milk
    4. Take 1 egg
    5. Make ready 1/2 cup sliced celery (I also added the stem)
    6. Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
    7. Make ready 6 tbsp tomato ketchup
    8. Get 1 tsp salt
    9. Make ready 1 tsp worcestershire sauce

    You can't tell this meatloaf uses oatmeal instead of bread crumbs, very yummy! NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it.


    Instructions

    Steps to make Meatloaf with Celery:

    1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
    2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
    3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
    4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

    So be sure to check them out. You want your onions, celery, peppers and etc that you put into your meatloaf to be run through a food processor and you want. Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. I call this meatloaf man-pleasing meatloaf because my hubby and son loves it.

    As simple as that Recipe of Meatloaf with Celery

    So that’s going to wrap it up with this exceptional food meatloaf with celery recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close