Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sooji medu vadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
instant & cripsy bread medu vada with leftover bread Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu.
Sooji Medu Vadas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sooji Medu Vadas is something which I have loved my whole life.
Steps to Prepare Sooji Medu Vadas
To get started with this particular recipe, we must prepare a few components. You can cook sooji medu vadas using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sooji Medu Vadas:
- Prepare 2 cup Semolina or sooji
- Get 1 cup Curd
- Make ready 1/4 cup Water
- Make ready 1 tsp Salt
- Get 2-3 Green chillies finely chopped
- Prepare 2 Springs Curry Leaves finely chopped
- Prepare 1/4 cup Coriander Leaves finely chopped
- Make ready 1/8 tsp Asafoetida
- Get 1/4 cup Baking Soda
- Get 1 Onion finely chopped
- Get 1 tbsp Ginger grated
- Get 1 tsp Garlic minced
- Make ready as needed oil for frying
Usually Medu Vada's are served hot lovely puffed up in hotels. But at home usually the vadas are small to medium sized with and without holes. Amma usually makes Vadas very rarely and if there are left. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe.
Instructions
Steps to make Sooji Medu Vadas:
- Make a smooth batter out of all the ingredients mentioned by adding a little water at a time as required. Do not add all at once. The quantity of water depends on the quality of the Semolina. So use it accordingly. Keep aside well covered for about 20 minutes.
- Meanwhile heat Oil on a low heat. Shape into Medu Vadas using your thumb for the dent in the centre. Wet your palms a little before you proceed. Slide them carefully into the hot Oil. Deep fry on a low to medium high heat only until crisp and golden brown in colour. Do not fry on a high heat. This is important to keep in mind. The inside may not cook well if you do so.
- Serve them hot with any Chutney of your choice. Enjoy!
Can we add a bit of sooji/rawa of wheat flour to the batter to make it crispier ? Thats amma making the medu vada 🙂. My Notes: Wet ur hands now and then before making balls to Tags: medu vada,ulundu vadai recipe,ulundu vada,medhu vadai recipe,ulundu vadai tips,ulundu. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly.
As simple as that How to Make Sooji Medu Vadas
So that is going to wrap this up for this special food sooji medu vadas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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