Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom kadahi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Kadahi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Kadahi is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Mushroom Kadahi
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom kadahi using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mushroom Kadahi:
Take 200 gm Mushroom
Take 2 tsp oil
Prepare 2 Capsicum
Prepare 2 Onions
Prepare 1 cup Tomato puree
Get 2 tsp tomato ketchup
Get 2 tsp Coriander powder
Take 2 black Cardamon (Badi Elaichi)
Make ready 2 cinnamon sticks
Get 10-12 dry red chillies
Prepare 6 black peppercorns
Prepare 1 tsp cumin seeds
Make ready 2 tsp cream(homemade)
Prepare to taste Salt
Instructions
Instructions to make Mushroom Kadahi:
Wash off the mushrooms with hot water. Heat the oil and stir fry mushrooms.
Cut capsicum and onions into dice.
In pan, dry roast dry chilies, cardamon, cinnamon sticks, cumin seeds, black pepper and grind it.
Now, heat oil in kadahi Fry onions and capsicum together. Take it out.
Now, add more oil. Add tomato puree, salt, coriander powder, turmeric. Mix together. Fry it. Add tomato ketchup and cream and let it cook for 5 mints.
Add mushrooms, capsicum, onions and dry red chilli and cardamon powder add little water. Mix it well. Let it be cook for 10 mint on medium flame. It's ready๐
As simple as that Recipe of Mushroom Kadahi
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