Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chikoo milkshake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.
Chikoo milkshake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chikoo milkshake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chikoo milkshake using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" π This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.
Instructions
Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!
So that’s going to wrap this up for this special food chikoo milkshake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page