Steps to Make 2 Lentils Medu Vadas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 2 lentils medu vadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

2 Lentils Medu Vadas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 2 Lentils Medu Vadas is something which I’ve loved my whole life.

Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Drain all the water out and transfer the soaked.

Easiest Way to Make 2 Lentils Medu Vadas

To begin with this recipe, we have to prepare a few components. You can cook 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 2 Lentils Medu Vadas:

1. Take 1 cup Black Gram or Urad Daal
2. Take 1 cup Yellow Lentils or Moong Daal
3. Get 1 "Ginger shredded
4. Prepare 3-4 Green Chillies finely chopped
5. Make ready 1 Onion finely chopped
6. Prepare 2 Sprigs Curry Leaves torn into pieces
7. Make ready 1 tbsp Salt
8. Take Water as required
9. Take Oil for frying as required

Watch of video of making vadas in Mixie. Ulundu vada is a popular deep fried snack or breakfast prepared with lentils. It is usually served with idli, chutney and sambar for breakfast. That looks incredible…lovely pictures… Love medu vadas… Medu Vada, How to make Vada Sambar

Instructions

Instructions to make 2 Lentils Medu Vadas:

1. Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
2. Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
3. Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!

Medu Vada Recipe with step by step photos. Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada popularly known as Vada or Vadai. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner.

As simple as that How to Make 2 Lentils Medu Vadas

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