Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf and mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meatloaf and Mashed Potatoes is something which I’ve loved my entire life.
Guide to Make Meatloaf and Mashed Potatoes
To begin with this particular recipe, we must prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Meatloaf and Mashed Potatoes:
Make ready Meatloaf—————–
Take 1-1/4 pound ground pork
Prepare 2-1/2 pound ground chuck
Take 1 cup rolled oats, oatmeal
Take 1 teaspoon salt
Prepare 1 teaspoon granulated garlic powder
Take 1 large onion
Prepare 1 tablespoon Worcestershire sauce
Take 2 tablespoons chopped parsley
Take 3 large eggs
Prepare Mashed potatoes—————-
Get 3 pounds potatoes
Make ready 2 quarts water
Prepare 1 teaspoon salt
Make ready 1 stick butter
Get 15 ounce evaporated milk
Prepare Sauce——————-
Get 15 ounce can of tomato sauce
Get 2 tablespoons molasses
Take 1 tablespoon honey
Take 1 teaspoon ground black pepper
Take 1 teaspoon granulated garlic powder
Prepare To taste salt
Instructions
Instructions to make Meatloaf and Mashed Potatoes:
Preheat oven 350 degrees Fahrenheit.
Grate the onion
Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
Mix it up into a huge ball
Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
Mix it up well.
Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
Wash and peel the potatoes. Dice them and add to salty water.
Boil till fork tender. Drain well and add back to the pot.
Add butter and milk. Mash them and mix well. Taste and adjust saltiness
Serve with tomato sauce on top I hope you enjoy!
As simple as that How to Make Meatloaf and Mashed Potatoes
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