Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chikoo halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chikoo Halwa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chikoo Halwa is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Chikoo Halwa
To get started with this recipe, we have to prepare a few ingredients. You can cook chikoo halwa using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikoo Halwa:
- Prepare 1 kilograms chikoos
- Prepare 150 gm Jaggery powder
- Take 15 cashews
- Make ready 5 green cardamom
- Make ready 200 gm khoya
- Make ready 2 tablespoon ghee
- Take 12-15 almonds
- Prepare 1 tbsp raisins
- Make ready 1 tbsp fresh cream
Instructions
Instructions to make Chikoo Halwa:
- Wash the chikoo (sapodilla) under cold water and peel them. Take out the seeds from all the chikoos and cut them into small pieces. Put all the pieces into the mixer or mash with potatoes masher and make a paste of it.
- Now put a non-stick pan on medium flame and add 1 tablespoon ghee into it. Let it melt, and roast the khoya or mawa into the ghee until it turns light pink in colour. Now take it out in a bowl.
- Pour the remaining 1 tablespoon ghee into the pan again and heat it well. Put the chikoo paste into the ghee and roast it until it gets thick in consistency.
- Mix Jaggery powder into this paste and cook till the sugar completely dissolves into the paste. Next, add roasted khoya, cardamom powder along with cashews into the halwa and stir with the spoon till the mixture becomes thick in consistency.
- Keep on stirring the halwa and make sure it should not stick at the bottom of the pan. Add one tbsp of fresh cream,roast.Add raisins and chopped dry fruits.Now turn off the flame.
- Chikoo Halwa is ready. Transfer it into a serving bowl and garnish with chopped almonds. It can be consumed for up to 5 days when stored in the refrigerator.
- Serve hot and relish yourself.
As simple as that Guide to Prepare Chikoo Halwa
So that’s going to wrap this up with this special food chikoo halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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