Simple Way to Make Chikoo Paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chikoo paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chikoo Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chikoo Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Chikoo Paratha

To get started with this recipe, we have to first prepare a few components. You can cook chikoo paratha using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chikoo Paratha:

1. Take 4 Chikoo normal size [sweets]
2. Get 2 bowls wheat flour
3. Get 2 tbsp ghee
4. Make ready 1/2 bowl powder sugar
5. Take 1 glass milk to knead it
6. Make ready 4-5 almonds
7. Get 6-7 cashew nuts
8. Prepare 1 tbsp cardamom powder
9. Take 2 tbsp oil

Instructions

Steps to make Chikoo Paratha:

1. Take the smooth,nice & sweet Chikoos. - - Wash it with clean water. - - Remove it’s peel & seeds
2. Crush it with wire gauze, Ginger Paratha … - - Now take the wheat flour, add pinch of salt to it. - - Now add ghee, powder sugar & crushed Chikoos
3. Knead it with milk smooth. Make it’s small dough. - - Roll it smoothly & make it’s paratha. - Ladoo Recipes - - Bake it on the Tawa on both side.
4. Now we hope that you have understood as how to make a Chikoo Paratha. We will keep bringing more such yummy and unique recipers for you. Stay Tuned with Chayyaonline.com If you have any query about the recipe feel free to ask us in the comments section below.

As simple as that Recipe of Chikoo Paratha

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