Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, medu wada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. the combo of vada sambar with coconut chutney is very famous and taste awesome. you can enjoy medu vadas with any variety of sambar. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).
Medu wada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Medu wada is something which I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Medu wada
To get started with this recipe, we must prepare a few ingredients. You can have medu wada using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Medu wada:
- Take 2 cups black gram dal/urad dal
- Prepare 1/4 two fenugreek seeds /methi daana
- Prepare 1/4 cup chopped coriander leaves
- Prepare As per taste Salt
- Get As required Oil for deep fry
Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Take care to make the Medu vadas as soon as the batter is made, as they will absorb too much oil if left to ferment. Medu vada chutney is made from fresh coconut. And add in a blender jar.
Instructions
Steps to make Medu wada:
- Soak urad dal, methi at least 2 to 3 hours. Then grind adding by little water.Then keep aside for two hours for fermentation. When u want to make wada then add required salt, chopped coriander and mix well.
- Take some batter on your palm. Give it a round shape. finger make a hole in the center and then deep fry in hot oil. When medhu vada slightly golden then gently turn over and continue to fry.
- Enjoy.
Add roasted chana dal, green chillies, salt, cumin seeds and ginger. Blend using some water to a smooth chutney. You can even add some fresh coriander leaves as well. Remove in a bowl and tempered with mustard seeds and curry leaves. Vada recipe - Learn to make crisp, fluffy & delicious medu vada at home.
As simple as that Guide to Make Medu wada
So that is going to wrap this up for this exceptional food medu wada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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